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New Book on Meat Inspection

  • Robbie Calabrese
  • Sep 25, 2014
  • 1 min read

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Just got message from Sava Buncic ( VPHA member) about the new book on meat inspection, just published, edited by Finish colleagues (Hannu Korkeala et al.) and with contributions from a number of co-authors.

The book is now available in both hard copy format (e.g via Amazon, and similar shops) and electronic format (see the link below): http://onlinelibrary.wiley.com/book/10.1002/9781118525821;jsessionid=534576D2CC21D1F61AFABA12B73BCC88.f04t03

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